Maltese Bread Pudding

1 kg bread less the crust (preferably bread that has a hard crust)
1 pkt of mixed fruit or sultanas or both should you desire
50 gr sugar
cocoa powder
1 tablespoon vanilla
pinch nutmeg
1 teaspoon mixed spice
50 gr butter
So this is very simple first heat oven 200 celsius and grease an oven dish. Than soak the bread in the milk for 20 mins add the rest of the ingredients mix well put in the dish and bake till the top is crusty and it feel firm inside. Ain’t that one simple recipe? I didn’t put the amount for milk or cocoa the reason being that milk you pour enough to cover the bread and the cocoa ou do as much as you like it chocolatey….
Happy baking people!

5 thoughts on “Maltese Bread Pudding

  1. Hello Melissa,
    It's so nice to meet you!
    Thank you very much for your kind visit to my blog. I really appreciate it. You're always welcome!

    Have a wonderful weekend.
    ~Warmly, Melissa 🙂


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